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Claim your profileExperienced journalist/features writer/magazine editor and right now, Content Director with a particular interest in lifestyle topics, especially F&B and film. In charge of various publications at the South China Morning Post, the most prominent being 100 Top Tables, the SCMP's fine dining guide for Hong Kong and Macau.
Master Of Arts, History at Soas University Of LondonGraduated: 2006
Bachelor Of Arts, History at University Of BristolGraduated: 2005