Daniela Galarza

Staff Writer at The Washington Post

new york, new york, united states

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Experienced writer and editor skilled in digital strategy, content creation and recipe development.

Featured Articles

Mexican mole is a meal all on its own

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by Rick Martínez’s Mole Sencillo, from his book, “Salsa Daddy... See more

washingtonpost.com•Daniela Galarza•Nov 6, 2025

Skirt steak with radicchio and figs hits all the right flavor notes - The Washington Post

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by Plus, how to take some of the bitterness out of astringent... See more

washingtonpost.com•Daniela Galarza•Oct 30, 2025

This Persian celery stew is made rich with beans - The Washington Post

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by This vegetarian take on khoresht-e karafs comes from Yasmi... See more

washingtonpost.com•Daniela Galarza•Oct 23, 2025

This Parsi-style fish shines with a coconut-herb chutney - The Washington Post

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by Packet cooking is the key to this Parsi-style white fish r... See more

washingtonpost.com•Daniela Galarza•Oct 16, 2025

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Writing at UclaGraduated: 2009

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Featured Articles

Mexican mole is a meal all on its own

washingtonpost.com•Daniela Galarza•Nov 6, 2025

Skirt steak with radicchio and figs hits all the right flavor notes - The Washington Post

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by Plus, how to take some of the bitterness out of astringent... See more

washingtonpost.com•Daniela Galarza•Oct 30, 2025

This Persian celery stew is made rich with beans - The Washington Post

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by This vegetarian take on khoresht-e karafs comes from Yasmi... See more

washingtonpost.com•Daniela Galarza•Oct 23, 2025

This Parsi-style fish shines with a coconut-herb chutney - The Washington Post

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Column by Packet cooking is the key to this Parsi-style white fish r... See more

washingtonpost.com•Daniela Galarza•Oct 16, 2025

Daniela Galarza

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Featured Articles

Mexican mole is a meal all on its own

Skirt steak with radicchio and figs hits all the right flavor notes - The Washington Post

This Persian celery stew is made rich with beans - The Washington Post

This Parsi-style fish shines with a coconut-herb chutney - The Washington Post

Is this you?

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Featured Articles

Mexican mole is a meal all on its own

Skirt steak with radicchio and figs hits all the right flavor notes - The Washington Post

This Persian celery stew is made rich with beans - The Washington Post

This Parsi-style fish shines with a coconut-herb chutney - The Washington Post

Social Media

Education