Food Writer and Editor
newton, massachusetts, united states
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Claim your profileCarolyn is the Content Director at MAJC, where she shapes, refines, and elevates stories across every platform. Whether it’s writing, editing, or building out big-picture strategy, she’s all about creating content that connects. She also co-hosts the Restaurant Ready podcast with Matt Jennings, where they dive into honest, actionable conversations for restaurant professionals.Previously she worked at nationally acclaimed food media company America’s Test Kitchen for nine years. Her reviews, articles, and guides have appeared on America’s Test Kitchen’s websites, in Cook’s Illustrated and Cook’s Country magazines, and in dozens of cookbooks. While at ATK, Carolyn helped produce hundreds of segments for the Emmy-nominated television shows America’s Test Kitchen and Cook’s Country.Her writing has also appeared in Eater Boston and Serious Eats. Before working in food media, Carolyn was a baker at Flour Bakery + Cafe led by James Beard Award-winning baker Joanne Chang.






Masters, Hospitality, Management at Boston UniversityGraduated: 2019
Masters, Hospitality, Management at Boston University School Of Hospitality AdministrationGraduated: 2019
Bachelors, Psychology, Studio Arts at Boston CollegeGraduated: 2011